Description
Indulge in the rich, chocolatey goodness of Double Chocolate Brownie Truffles made in three delightful ways. These bite-sized treats are perfect for any occasion, from festive holidays to casual gatherings. Each truffle is a chocolate lover’s dream, offering a customizable experience with toppings and flavors that suit every celebration. Whether you prefer them decorated with colorful sprinkles or drizzled with decadent chocolate, these truffles are easy to make and even easier to enjoy. Plus, they can be adapted to be gluten-free, ensuring everyone can savor these delicious delights. Treat yourself or create a beautiful gift for friends and family with this versatile recipe.
Ingredients
Scale
- 1/2 cup (1 stick) Nellie's Free Range Unsalted Butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large Nellie's Free Range Eggs
- 1/2 cup all-purpose or whole grain oat flour
- 1 1/2 cups chocolate chips, chopped chocolate, or candy melts
- White and silver nonpareil sprinkles
- Crushed candy cane pieces
- Candy eyes
- Chocolate sprinkles
- Multi chocolate drizzle (white, milk, dark chocolate)
- Colored candy melts
- Chopped nuts
- Cocoa nibs
- Sea salt
- Cocoa powder
Instructions
- Line a baking sheet with parchment paper.
- Melt butter and dark chocolate chips together in a microwave-safe bowl until smooth.
- Whisk in sugar, salt, vanilla extract, and eggs until fully combined.
- Gently fold in the flour until just mixed; avoid overmixing.
- Spoon the mixture onto the prepared sheet and chill for 30 minutes or until firm.
- Roll into 1.5-inch balls and dip each in melted chocolate coating.
- Decorate as desired before letting them set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 9g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg