Description
Indulge in the playful spirit of Easter with the delightful Easter Bunny Roadkill Cookie! This whimsical treat combines buttery sweetness with a chewy texture and bursts of chocolate malted goodness, making it an instant hit at family gatherings, holiday celebrations, or as a fun snack at home. With its unique name sure to spark conversation, this cookie is not only delicious but also simple to make, ensuring that both novice and experienced bakers can whip up a batch with ease. Get ready to enjoy smiles and laughter as you serve these charming cookies!
Ingredients
Scale
- 1 cup butter (softened)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups malted milk eggs (slightly crushed)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone liner.
- In a mixer, combine softened butter and sugar using the whisk attachment until fluffy. Add vanilla extract and eggs, mixing for two minutes.
- Switch to the paddle attachment, add flour, baking soda, and salt. Mix until just combined.
- Gently fold in crushed malted milk eggs using a wooden spoon.
- Use an ice cream scoop to portion dough onto the baking sheet, leaving space between each mound.
- Bake for about 10 minutes until lightly golden around the edges. Cool on the baking sheet for 2-3 minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg