Description
Elevate your taco night with this Easy 10-Minute Al Pastor Marinade, a vibrant blend of earthy, citrusy, and sweet flavors that seamlessly enhances meats or veggies.
Ingredients
Scale
- 2 pounds of chicken, pork, or veggies
- 3 cloves garlic
- 2–3 chipotle peppers in adobo sauce
- ½ cup orange juice
- 1 tablespoon apple cider vinegar
- 2 tablespoons brown sugar (or honey/agave)
- 1 tablespoon achiote paste
- Spices: ancho chili powder, ground cumin, dried oregano
- Kosher salt and black pepper
Instructions
- Combine all marinade ingredients in a blender.
- Season with salt and pepper; blend until smooth.
- Use immediately or store in an airtight container in the fridge for up to one week.
- Marinate your protein or veggies for at least 8 hours for optimal flavor before cooking.
- Prep Time: 10 minutes
- Cook Time: Varies based on method
- Category: Dinner
- Method: Marinating
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup marinade (60g)
- Calories: 40
- Sugar: 7g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg