Description
Indulge in the delightful taste of Easy Bakery-Style Pistachio Muffins! These muffins are a perfect blend of soft, buttery crumb and nutty flavors, reminiscent of your favorite bakery treats. With their classic high-dome tops, they not only look stunning but also provide a moist and satisfying bite. Ideal for breakfast, brunch, or as a quick snack, this recipe is both simple and versatile. Whether enjoyed with a steaming cup of coffee or paired with fresh fruits, these muffins are sure to impress your family and friends. Discover how easy it is to create these homemade delights that will elevate any occasion!
Ingredients
Scale
- 1/2 cup salted butter (melted)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 box instant pistachio pudding mix (3.4 oz)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (room temperature)
- 1 3/4 cups all-purpose flour
Instructions
- Preheat your oven to 425°F (220°C) and line a muffin tin with parchment liners.
- In a mixing bowl, combine melted butter and sugar; beat until creamy. Add eggs, vanilla extract, and almond extract, mixing until just combined.
- Gradually mix in the pistachio pudding mix and milk. Then add flour, baking powder, and salt; stir until just incorporated.
- Divide the batter among the muffin liners, filling each about three-quarters full.
- Bake for 7 minutes at 425°F, then reduce the temperature to 350°F (175°C) without opening the oven door. Continue baking for another 8–10 minutes until a toothpick comes out clean.
- Cool on a wire rack before dipping tops in melted butter followed by granulated sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 302
- Sugar: 19g
- Sodium: 132mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 47mg