Description
Beef and Broccoli Ramen Stir Fry is a delicious and satisfying dish that combines tender slices of beef with vibrant broccoli, all tossed in a savory sauce and served over perfectly cooked ramen noodles. This quick recipe is perfect for weeknight dinners or casual gatherings, taking just 30 minutes from start to finish. The fresh ingredients not only ensure a burst of flavor but also allow you to sneak in some healthy veggies without sacrificing taste. Whether you’re cooking for yourself or entertaining guests, this versatile stir fry can be easily adjusted to suit your preferences.
Ingredients
- 1 pound beef flank steak, thinly sliced
- 2 cups fresh broccoli florets
- 8 ounces ramen noodles
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
Instructions
- Slice the flank steak against the grain into thin strips. Rinse the broccoli and cut into bite-sized pieces. Mince the garlic and grate the ginger.
- Cook ramen noodles according to package instructions, drain, and set aside.
- In a bowl, whisk together soy sauce, sesame oil, garlic, ginger, and cornstarch until smooth.
- Heat oil in a skillet over medium-high heat. Stir-fry beef until browned (about 2 minutes), then remove from pan.
- Add more oil if needed and stir-fry broccoli until bright green (about 3 minutes).
- Return beef to the skillet with ramen noodles and pour the sauce over everything. Toss well to combine and heat through (about 2 minutes). Serve hot.
Notes
– For extra flavor, marinate beef in soy sauce and ginger for a few hours prior to cooking.
– Customize with additional vegetables like bell peppers or snap peas based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg