Description
Beef and Noodles is the epitome of comfort food, combining tender beef simmered in a savory broth with soft egg noodles for a satisfying meal. This easy recipe is perfect for weeknight dinners or special gatherings, allowing you to whip up a delicious dish with just a few basic ingredients. The rich flavors of the beef blend beautifully with the noodles, creating a warm and inviting experience for your family and friends. Customize this classic dish by adding your favorite vegetables or adjusting the seasoning to suit your taste. With its simplicity and heartiness, this Beef and Noodles recipe is sure to become a staple in your home.
Ingredients
- 2 pounds beef chuck roast
- 8 ounces wide egg noodles
- 1 medium onion
- 3 cloves garlic
- 4 cups low-sodium beef broth
- ¼ cup low-sodium soy sauce
- 2 tablespoons cornstarch
Instructions
- Chop the onion and mince the garlic; cut the beef into bite-sized pieces.
- In a large skillet, brown the beef in batches over medium-high heat.
- Remove beef and sauté onions until translucent; add garlic until fragrant.
- Return beef to skillet; stir in beef broth and soy sauce.
- Simmer covered on medium-low heat for about an hour.
- Mix cornstarch with water; stir into sauce during the last few minutes of cooking.
Notes
– For extra flavor, marinate the beef in soy sauce overnight.
– Incorporate fresh vegetables like bell peppers or snap peas for added nutrition.
– Substitute egg noodles with rice noodles or whole wheat pasta if preferred.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg