Description
Beef and noodles is a comforting classic that combines tender beef and savory egg noodles in a rich, flavorful sauce. This easy-to-make dish is perfect for busy weeknights or cozy family dinners, delivering warmth and satisfaction in every bite. With minimal prep time and straightforward steps, you can whip up this delightful meal in no time. Customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste. Follow this simple recipe to impress your loved ones with a hearty dinner that feels like a warm embrace.
Ingredients
- Beef chuck roast
- Wide egg noodles
- Onion
- Garlic
- Low-sodium beef broth
- Low-sodium soy sauce
- Cornstarch
Instructions
- Chop onion, mince garlic, and cut beef chuck roast into bite-sized pieces.
- Heat oil in a skillet over medium-high heat. Add beef in batches until browned; then remove from skillet.
- In the same skillet, add onions and garlic; sauté until fragrant.
- Return beef to the skillet, adding broth and soy sauce. Boil then simmer covered for one hour.
- Boil egg noodles separately until al dente; drain well.
- Stir in cornstarch mixed with water to thicken sauce; add cooked noodles and toss together.
Notes
– For added nutrition, consider mixing in vegetables such as bell peppers or snap peas.
– Adjust seasoning as desired; fresh herbs can brighten the dish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg