Description
Indulge in the delightful world of Easy Biscoff Truffles, a no-bake dessert that combines the unique flavors of Lotus Biscoff cookies with creamy white chocolate and smooth cream cheese. Perfect for any occasion, these truffles are quick to make, requiring only 15 minutes of prep time. Their sweet, spiced flavor profile makes them a crowd-pleasing treat, whether you’re celebrating a special event or simply satisfying your sweet cravings. With just three ingredients and minimal fuss, you can impress your guests and elevate your dessert game effortlessly.
Ingredients
Scale
- 8.8 oz package of Lotus Biscoff Cookies
- 6 oz cream cheese, softened to room temperature
- 10 oz Ghirardelli white chocolate melting wafers
Instructions
- Line a baking sheet with parchment paper.
- Crush the Lotus Biscoff Cookies in a food processor until fine crumbs form.
- Mix one tablespoon of crumbs aside; then combine the remaining crumbs with cream cheese in the processor to form a dough.
- Roll small portions of dough into balls and chill on the baking sheet for 30 minutes.
- Melt white chocolate in a microwave-safe bowl, stirring until smooth.
- Dip each truffle in melted chocolate using two forks, allowing excess to drip off.
- Return coated truffles to the baking sheet and sprinkle with reserved cookie crumbs.
- Let the coating set at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 9g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg