Description
Indulge in the delightful flavors of fall with these Easy Bisquick Pumpkin Donut Holes! Baked to perfection and rolled in cinnamon sugar, these mini treats are quick to prepare and make for an irresistible addition to your breakfast, dessert, or snack table. With the warm essence of pumpkin and spices, they capture the cozy spirit of autumn. Perfect for busy mornings or festive gatherings, these donut holes are not just delicious but also a healthier alternative to traditional fried donuts. Whether enjoyed fresh from the oven or packed for on-the-go snacks, they’re sure to be a hit with everyone!
Ingredients
Scale
- 2 cups Bisquick
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1 egg
- 2 tbsp vegetable oil
- 1/2 cup butter (for coating)
- 1/2 cup sugar (for coating)
- 2 tsp cinnamon (for coating)
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin or donut pan.
- In a mixing bowl, whisk together Bisquick, sugar, cinnamon, and pumpkin pie spice until well combined.
- Add pumpkin puree, milk, egg, and vegetable oil to the dry ingredients; mix until smooth.
- Fill each cavity of the prepared pan about three-quarters full with batter.
- Bake for approximately 10 minutes or until golden brown. A toothpick inserted should come out clean.
- While baking, melt butter in one shallow dish and mix sugar with cinnamon in another.
- Once baked and slightly cooled, roll each donut hole in melted butter then in the cinnamon-sugar mixture to coat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 donut holes
- Calories: 130
- Sugar: 11g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg