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Cheesecake Crescent Rolls Casserole


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  • Author: Aleena
  • Total Time: 45 minutes
  • Yield: Serves 8

Description

Cheesecake Crescent Rolls Casserole is a luscious dessert that harmoniously blends flaky crescent rolls with a creamy cheesecake filling. This delightful dish is quick and easy to prepare, making it an ideal choice for breakfast or dessert. The warm, gooey texture and rich flavor are sure to impress family and friends. With the option to customize with your favorite fruit toppings or a drizzle of chocolate, this casserole fits perfectly into any occasion—from casual brunches to festive celebrations. With minimal prep time and straightforward steps, even novice cooks can create this indulgent treat in no time. Dive into this irresistible recipe that promises to become a beloved family favorite.


Ingredients

Scale
  • 1 can refrigerated crescent roll dough
  • 8 oz cream cheese (softened)
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a bowl, mix softened cream cheese, granulated sugar, eggs, and vanilla until smooth.
  3. Unroll half of the crescent roll dough into the bottom of the prepared dish.
  4. Spread the cheesecake filling evenly over the dough.
  5. Top with the remaining crescent roll dough and seal seams if needed.
  6. Bake for 25-30 minutes until golden brown. Let cool slightly before serving.

Notes

– Use room temperature ingredients for a smoother filling.

– Consider adding fresh berries or chocolate chips to the filling for extra flavor.

– Dust with powdered sugar before serving for an elegant touch.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (75g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg