Description
Indulge in the comforting warmth of Easy Chicken, Poblano, and Black Bean Soup (Small Batch). This creamy delight is a quick and simple recipe that brings together shredded chicken, smoky poblano peppers, and hearty black beans. Perfect for busy weeknights or as a cozy lunch, this soup serves up a burst of vibrant flavors with every spoonful. It’s not just delicious; it’s also nutritious, packed with protein and fiber to keep you satisfied. Customize it with your favorite toppings or sides for a meal everyone will love!
Ingredients
Scale
- 1 tbsp Unsalted Butter
- 1/2 cup Chopped Yellow Onion
- 1 Poblano Pepper (chopped)
- 2 cups Shredded Chicken
- 1 can Black Beans (15 oz; drained)
- 1/2 cup Frozen Corn
- 3 cups Chicken Broth
- 1/2 cup Heavy Cream
- Spices: Garlic Powder, Onion Powder, Chili Powder, Dried Oregano, Kosher Salt, Black Pepper, Cumin
Instructions
- In a large saucepan or Dutch oven, melt butter over medium heat. Add onions and poblano pepper with half the seasoning blend. Sauté for about 5-6 minutes until tender.
- Stir in shredded chicken, black beans, frozen corn, chicken broth, and remaining seasoning blend. Increase heat to medium-high until simmering; cook uncovered for 15 minutes.
- Add heavy cream and shredded cheese; stir until cheese is melted.
- Let soup simmer on low for another 15 minutes then stir in fresh lime juice.
- Serve hot in bowls garnished with cilantro and other preferred toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg