Description
Chocolate Banana Bread is a deliciously moist and rich treat that masterfully blends the deep flavors of chocolate with the natural sweetness of ripe bananas. This easy-to-follow recipe allows you to create a decadent loaf that’s perfect for breakfast, an afternoon snack, or dessert.
Ingredients
Scale
- 3 medium ripe bananas
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 ¾ cups all-purpose flour
- 2 large eggs
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas in a mixing bowl until mostly smooth.
- Mix in the granulated sugar and melted butter, followed by the eggs until well combined.
- In a separate bowl, whisk together cocoa powder, baking soda, and flour; then fold into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick comes out clean from the center.
Notes
– Use overripe bananas for optimal sweetness and moisture.
– Feel free to add nuts or chocolate chips for added texture.
– Store any leftovers wrapped tightly for freshness or refrigerate/freeze as needed.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 230
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg