Description
Indulge in the festive flavors of autumn with these Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies. These delightful treats are soft, chewy, and bursting with pumpkin goodness, making them ideal for holiday celebrations, cozy gatherings, or simply a sweet snack at home. The simple slice-and-bake method allows even busy bakers to whip up a batch with ease. Plus, they’re completely vegan, ensuring everyone can enjoy this deliciousness without guilt! Customize them with vibrant colors or sprinkle on some seasonal spices for an extra touch of fall charm.
Ingredients
Scale
- 1 cup vegan butter
- 2 cups organic powdered sugar
- 2 tsp vanilla extract
- 1 tsp baking powder
- 2 ½ cups all-purpose flour
- Food coloring (optional)
Instructions
- Cream vegan butter and powdered sugar until fluffy in a large bowl.
- Mix in vanilla extract, baking powder, and sea salt until combined.
- Gradually fold in flour and dairy-free milk until dough forms.
- Divide dough into portions for coloring; add food coloring if desired.
- Chill each portion wrapped in plastic wrap for about two hours.
- Shape cookie logs and cut out pumpkin shapes using a cookie cutter.
- Bake at 375°F (190°C) for 12-14 minutes or until edges are golden.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg