Description
Cottage cheese flatbread is a delightful, nutritious snack that combines protein with delicious flavor. This easy-to-make flatbread features a wonderful texture and can be customized with various toppings, making it perfect for quick lunches or appetizers. Enjoy them fresh or as leftovers; they are sure to impress!
Ingredients
Scale
- 1 cup large curd cottage cheese
- 1 cup all-purpose flour (or gluten-free blend)
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix cottage cheese and eggs until smooth.
- Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Scoop dough onto the prepared sheet and shape into circles about half an inch thick.
- Bake for 15-20 minutes until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (90g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg