Description
Easy Crab Rangoon Dip Recipe (Hot Crab Dip) is the ultimate crowd-pleasing appetizer that brings together the rich, creamy flavors of traditional crab rangoon in a warm and shareable dip. With its combination of three cheeses, fresh crab meat, and a hint of zesty lime, this dip is perfect for parties, family gatherings, or cozy nights at home. Serve it with crispy tortilla chips or colorful veggies for a delightful experience that will leave your guests raving.
Ingredients
Scale
- 8 oz cream cheese, room temperature
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tsp Worcestershire sauce
- 1 tbsp lime juice
- ½ cup parmesan cheese, freshly grated
- 1 cup mozzarella cheese, freshly shredded
- 2 cans white crab meat, drained
- 2 tbsp fresh chives
- ½ tsp garlic powder
- ¼ tsp red pepper flakes
- Salt and freshly ground pepper to taste
Instructions
- Preheat your oven to 350F.
- In a mixing bowl, combine cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper. Mix until smooth.
- Gently fold in mozzarella cheese, parmesan cheese, crab meat, garlic powder, and chives until well combined.
- Transfer to a small baking dish and sprinkle remaining mozzarella and parmesan on top. Bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 102
- Sugar: 0.6g
- Sodium: 155mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <0.1g
- Protein: 4g
- Cholesterol: 29mg