This Easy Creamy Lasagna Soup is a delightful twist on traditional lasagna, perfect for busy weeknights or cozy family dinners. With its rich flavors of ground beef, creamy goodness, and comforting herbs, this soup captures all the essence of lasagna in a quicker and easier format. Whether you’re serving it on a chilly evening or as a crowd-pleasing dish at gatherings, you’ll love how satisfying and simple this recipe is to prepare.
Why You’ll Love This Recipe
- Quick Preparation: This soup is ready in just 40 minutes, making it ideal for those hectic weeknights.
- Picky-Eater Friendly: Even the fussiest eaters will enjoy the comforting taste of lasagna in soup form.
- Versatile Cooking Methods: You can make this dish on the stovetop, in an Instant Pot, or with a slow cooker.
- Creamy and Delicious: The addition of heavy cream and cheeses creates a rich and creamy texture that everyone will love.
- Hearty Portions: Serves up to 8 people, making it perfect for family meals or meal prep.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready makes cooking smoother and more enjoyable.
Essential Tools and Equipment
- A large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot or Dutch oven: Essential for evenly cooking all ingredients while allowing for ample space for simmering.
- Wooden spoon or spatula: Perfect for stirring without scratching your cookware’s surface.
- Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results.
Ingredients
For the Base
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (80/20)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
For the Sauce
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you want a thinner soup)
- 2 teaspoons kosher salt (divided or more to taste)
For the Noodles and Creaminess
- 12 lasagna noodles (uncooked and broken into 2 pieces)
- ½ cup heavy cream (optional)
For Toppings
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tbsp fresh basil (finely chopped)
How to Make Easy Creamy Lasagna Soup
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot or Dutch oven over medium heat.
– Add the finely diced onion and cook until soft.
– Incorporate the ground beef, browning thoroughly.
– Stir in minced garlic, red pepper flakes, kosher salt, oregano, and tomato paste until fragrant.
Step 2: Add Sauces and Broth
Pour in the tomato sauce, diced canned tomatoes, and chicken broth.
– Bring mixture to a boil before adding broken lasagna noodles.
– Season with remaining kosher salt as desired.
– Lower heat and let simmer until noodles are tender.
Step 3: Stir in Cream
Once noodles are cooked to your liking, mix in heavy cream.
– If you prefer a thinner soup consistency, add extra chicken broth gradually.
– For extra creaminess, stir shredded mozzarella or parmesan directly into the soup.
Step 4: Serve with Toppings
Spoon the hot lasagna soup into bowls.
– Top each serving with dollops of ricotta cheese, additional mozzarella cheese, parmesan cheese, and freshly chopped basil.
Serve hot and enjoy!
How to Serve Easy Creamy Lasagna Soup
Serving Easy Creamy Lasagna Soup is a delightful experience that can be customized to suit your family’s taste. Here are some creative serving suggestions to enhance the enjoyment of this comforting dish.
Add a Fresh Salad
- Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing pair perfectly with the rich soup.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a light complement.
Pair with Bread
- Garlic Bread: Warm, buttery garlic bread is great for dipping into the creamy lasagna soup.
- Italian Breadsticks: Soft and chewy, these are perfect for scooping up every last bit of soup.
Garnish Creatively
- Extra Cheese: Add more shredded mozzarella or parmesan on top for an indulgent finish.
- Fresh Herbs: A sprinkle of chopped parsley or additional basil brightens the dish and adds flavor.
Serve in Unique Bowls
- Bread Bowls: Hollowed-out bread rolls make a fun and edible way to serve the soup.
- Mini Dutch Ovens: Individual servings in mini Dutch ovens create a rustic presentation.
How to Perfect Easy Creamy Lasagna Soup
To achieve the ultimate version of Easy Creamy Lasagna Soup, keep these tips in mind. Each one will help elevate your recipe, making it even tastier!
- Bold Flavors: Always taste as you cook. Adjust salt and spices according to your preference for a well-seasoned soup.
- Quality Ingredients: Use high-quality tomatoes and fresh herbs for richer flavors that stand out.
- Creamy Consistency: For an extra creamy texture, stir in more heavy cream or cheese just before serving.
- Noodle Timing: Add lasagna noodles towards the end of cooking time to prevent them from becoming too soft.
- Make Ahead: This soup can be made ahead and stored in the fridge. The flavors meld beautifully overnight!
Best Side Dishes for Easy Creamy Lasagna Soup
When serving Easy Creamy Lasagna Soup, consider pairing it with side dishes that complement its creamy texture and Italian flavor. Here are some delicious options:
- Garlic Parmesan Roasted Broccoli: Tender broccoli drizzled with garlic and parmesan adds nutrition and flavor.
- Stuffed Mushrooms: Savory mushrooms filled with cheese and herbs make for a tasty appetizer.
- Antipasto Platter: A mix of cured meats, cheeses, olives, and marinated vegetables creates a flavorful spread.
- Pasta Salad: A cold pasta salad with Italian dressing provides a refreshing contrast to the warm soup.
- Bruschetta: Toasted bread topped with diced tomatoes and basil offers a crunchy bite that complements the soup’s creaminess.
- Zucchini Fritters: Crispy fritters add a delightful crunch while being light enough not to overshadow the main dish.
- Cheesy Garlic Biscuits: These fluffy biscuits are perfect for soaking up any leftover broth in your bowl!
Common Mistakes to Avoid
Making Easy Creamy Lasagna Soup can be a breeze, but avoiding common mistakes will ensure your soup is delicious every time.
- Using the wrong noodles: Regular lasagna noodles can take longer to cook. Opt for broken lasagna noodles to achieve the right texture quickly.
- Skipping the seasonings: Not adding enough herbs and spices can lead to bland soup. Use Italian seasoning, salt, and pepper generously for flavor.
- Not adjusting the broth: If you prefer a thicker soup, start with less broth. You can always add more later if needed.
- Overcooking the noodles: Allowing the noodles to cook too long can make them mushy. Keep an eye on them and test for doneness before serving.
- Neglecting garnishes: Forgetting to add fresh basil or cheese as a topping can detract from the soup’s richness. Always finish with a sprinkle of freshly grated cheese and herbs.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Let the soup cool completely before refrigerating.
Freezing Easy Creamy Lasagna Soup
- Freeze in airtight containers or freezer bags for up to 3 months.
- Leave some space at the top of containers for expansion when freezing.
Reheating Easy Creamy Lasagna Soup
- Oven: Preheat oven to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat until warm.
- Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through, until heated thoroughly.
- Stovetop: Warm over medium heat in a pot, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about making Easy Creamy Lasagna Soup.
Can I make Easy Creamy Lasagna Soup vegetarian?
Yes! Substitute ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth.
What toppings work best for Easy Creamy Lasagna Soup?
Fresh basil, shredded mozzarella, parmesan cheese, and ricotta are excellent choices that enhance flavor.
How can I make Easy Creamy Lasagna Soup spicier?
Add extra red pepper flakes or diced jalapeños while cooking for more heat.
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with cheeses like cheddar or provolone based on your preference.
Final Thoughts
This Easy Creamy Lasagna Soup is not only quick to prepare but also packed with flavor that everyone will love. It’s perfect for busy weeknights and allows customization based on personal tastes. Try it out and enjoy a comforting bowl today!
Easy Creamy Lasagna Soup
- Total Time: 40 minutes
- Yield: Serves up to 8 servings
Description
Easy Creamy Lasagna Soup is a comforting and delicious twist on traditional lasagna, perfect for busy weeknights or family gatherings. This hearty soup is packed with the rich flavors of ground beef, creamy cheeses, and aromatic herbs that capture the essence of lasagna in a quick and easy format.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (80/20)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you want a thinner soup)
- 2 teaspoons kosher salt (divided or more to taste)
- 12 lasagna noodles (uncooked and broken into 2" pieces)
- ½ cup heavy cream (optional)
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tbsp fresh basil (finely chopped)
Instructions
- 1. Sauté diced onion in olive oil until soft. Add ground beef and brown thoroughly. Stir in garlic, red pepper flakes, oregano, tomato paste, and salt until fragrant.
- 2. Pour in tomato sauce, diced tomatoes, and chicken broth. Bring to boil before adding broken lasagna noodles. Simmer until noodles are tender.
- 3. Mix in heavy cream if desired for extra creaminess. Adjust consistency by adding more broth if needed.
- 4. Serve hot, garnished with dollops of ricotta cheese, mozzarella, parmesan, and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 348
- Sugar: 5g
- Sodium: 980mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 66mg





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