Description
Crock Pot Bourbon Chicken is the perfect dish for anyone seeking a flavorful, hassle-free meal. This recipe features tender, juicy chicken thighs slow-cooked in a delightful blend of soy sauce, brown sugar, and bourbon, resulting in a savory-sweet sauce that’s simply irresistible. Ideal for busy weeknights or festive gatherings, this easy-to-make dish pairs beautifully with rice or noodles, making it a versatile addition to your dinner table. With minimal prep time required, you can set your slow cooker and let the magic happen while the rich aromas fill your kitchen. Treat yourself and your loved ones to this comforting classic that promises satisfaction in every bite.
Ingredients
- 2–3 pounds boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/2 cup bourbon whiskey
- 1/4 cup brown sugar
Instructions
- Trim excess fat from the chicken thighs and cut into bite-sized pieces.
- In a bowl, whisk together soy sauce, bourbon, brown sugar, and minced garlic.
- Place chicken in the crock pot and pour the sauce over it, ensuring all pieces are coated.
- Cover and cook on low for 6-8 hours until the chicken is tender.
- If desired, thicken the sauce with cornstarch mixed with some liquid from the crock pot before serving.
Notes
– To enhance flavor, consider marinating chicken in the sauce overnight.
– For a twist, try adding vegetables like bell peppers or snap peas during cooking.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 11g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg