Description
Easy Crockpot Chicken and Gravy is the ultimate comfort food that takes the stress out of weeknight dinners. With just 10 minutes of prep time, you can let your slow cooker do all the work while you enjoy your evening. This dish features tender chicken breasts smothered in a rich, savory gravy that blends beautifully with rice or mashed potatoes. Perfectly suited for busy families, this recipe is sure to become a staple at your dinner table, leaving everyone asking for seconds.
Ingredients
Scale
- 3 to 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 packets (0.87 oz each) chicken gravy mix
- 1/2 cup water or chicken broth (optional)
- Hot cooked rice (for serving)
Instructions
- Place the boneless, skinless chicken breasts in the bottom of your slow cooker.
- In a bowl, mix the cream of chicken soup, chicken gravy mix, and optional water or broth until well combined.
- Pour the gravy mixture evenly over the chicken breasts.
- Cover and cook on low for about 4 hours until the chicken is tender and fully cooked.
- Remove the chicken and shred it using two forks; return it to the gravy in the slow cooker.
- Serve over hot cooked rice.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 930mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg