Description
Indulge in the comforting flavors of Easy Dutch Apple Pie, an irresistible dessert that combines sweet and tart Granny Smith apples with a buttery, crumbly topping. This pie is perfect for any occasion, whether it’s a festive holiday gathering or a cozy family dinner. With its flaky crust and delightful presentation, it’s sure to become a favorite at your table. Even novice bakers will appreciate the simplicity of this recipe, making it easy to create a stunning dessert that impresses friends and family alike.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 7 cups Granny Smith apples (peeled and sliced)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup salted butter (softened)
- 1 tablespoon lemon juice
- Pinch of nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss sliced apples with lemon juice, granulated sugar, brown sugar, flour, cinnamon, salt, and nutmeg until well combined.
- In another bowl, mix flour, granulated sugar, brown sugar, and cinnamon for the topping. Cut in softened butter until crumbly.
- Place the unbaked pie crust in a pie dish and fill it with the apple mixture. Top with the crumbly topping.
- Bake for about 65 minutes or until golden brown. Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg