Description
Indulge in the festive flavors of Easy Gingerbread Tiramisu, a delightful no-bake dessert that combines spiced gingerbread cookies with a creamy mascarpone and eggnog filling. Perfect for Christmas parties or cozy family gatherings, this layered treat brings warmth and cheer to your holiday celebrations. With its easy preparation and make-ahead convenience, you’ll be able to impress your guests without spending hours in the kitchen. Serve it in individual cups for an elegant touch or in a large dish for a stunning centerpiece. This dessert is sure to become a cherished favorite during the holiday season!
Ingredients
Scale
- 2 cups heavy cream
- 3 egg yolks
- 1 1/4 cups powdered sugar
- 2 1/4 cups mascarpone cheese
- 1/2 cup eggnog
- 40 gingerbread cookies
- 1/2 cup coffee
- 1 tsp rum extract
- Cocoa powder (for topping)
- Crushed gingerbread cookies (for garnish)
Instructions
- In a mixing bowl, whip heavy cream until stiff peaks form; set aside.
- In another bowl, mix egg yolks and powdered sugar until pale. Fold in mascarpone until smooth.
- Gently incorporate whipped cream into the egg mixture until fully combined.
- Mix hot coffee with rum extract and eggnog.
- Dip gingerbread cookies quickly in the coffee mixture and layer them at the bottom of a baking dish.
- Spread a layer of the tiramisu filling over the cookies. Repeat layering until all components are used, finishing with filling on top.
- Dust cocoa powder over the final layer and chill for at least 90 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg