Description
Discover the joy of baking with this easy homemade bread recipe, designed for both novice and seasoned bakers. With just a handful of simple ingredients, you can create a warm, fluffy loaf that fills your kitchen with an irresistible aroma. Imagine tearing into a slice of fresh bread, its soft texture inviting a generous layer of butter or transforming into the perfect sandwich base. This recipe requires minimal effort and delivers impressive results, making it an ideal choice for family dinners, gatherings, or simply enjoying with your favorite spread. Let’s get started on crafting your very own delectable homemade bread!
Ingredients
- 4 cups all-purpose flour
- 1.5 cups warm water (110°F/43°C)
- 2.25 teaspoons instant yeast (1 packet)
- 2 teaspoons salt
- 1 tablespoon sugar
Instructions
- In a large bowl, combine the flour, salt, sugar, and yeast.
- Gradually add warm water while stirring until the dough comes together.
- Knead on a floured surface for 8–10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with plastic wrap, and let it rise in a warm area for about 1 hour or until doubled in size.
- Punch down the risen dough and shape it into a loaf.
- Place in a greased loaf pan and let it rise again for 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 25–30 minutes until golden brown.
Notes
– For added flavor, consider incorporating herbs or cheese into the dough.
– Store leftovers in an airtight container for up to three days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 100
- Sugar: 0.4g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 0mg