Description
Indulge in the vibrant flavors of our Easy Lemon Orzo Salad with Feta, a delightful blend of fresh vegetables, zesty lemon, and creamy feta cheese. This salad is not only quick to prepare—taking just 25 minutes—but also versatile, making it perfect for any occasion from summer picnics to family barbecues. Each bite bursts with freshness, thanks to the combination of crisp cucumbers, sweet bell peppers, and aromatic herbs. Serve it as a refreshing side dish or enjoy it on its own for a light lunch. This recipe is a must-try for anyone seeking a nutritious and satisfying meal option.
Ingredients
Scale
- 2 cups orzo (uncooked)
- 1 red bell pepper, chopped
- 1 English cucumber, chopped
- 1/2 red onion, small diced
- 6 oz. feta cheese, crumbled
- Juice and zest of 1 lemon
- 1/2 cup extra virgin olive oil
- Fresh parsley and basil
Instructions
- Cook the orzo in salted boiling water until al dente; drain and cool under cold water.
- Chop the vegetables while orzo cooks.
- In a large bowl, mix cooled orzo with chopped vegetables, garlic, herbs, lemon juice and zest.
- Drizzle in olive oil and honey; toss to combine.
- Gently fold in crumbled feta cheese.
- Chill before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg