Description
Discover the delightful fusion of flavors in Easy Lemon Zucchini Cookies! These unique treats blend the refreshing zest of lemon with the subtle sweetness of zucchini, creating a soft and moist cookie that’s perfect for any occasion. With just 15 minutes of prep time, these cookies are quick to make and are sure to impress family and friends. They’re ideal for parties, bake sales, or simply as a sweet snack at home. Not only do they taste fantastic, but they also sneak in some vegetables, making them a healthier dessert option that kids will love. Enjoy the deliciousness of Easy Lemon Zucchini Cookies today!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp grated lemon zest
- 1 cup peeled, shredded zucchini
- 1 cup confectioners' sugar
- 1 1/2 tbsp fresh lemon juice
- 1/2 tsp lemon zest
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream together butter and sugar until light. Add the egg, lemon zest, and zucchini; mix well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie. Bake for about 10 minutes or until lightly golden around the edges.
- For the glaze, mix confectioners' sugar with lemon juice and zest until smooth. Drizzle over cooled cookies before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 7g
- Sodium: 92mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 21mg