Description
Indulge in the refreshing taste of No-Bake Lemon Cheesecake, a delightful dessert that requires no baking and minimal effort. This creamy cheesecake combines the zesty flavor of freshly squeezed lemons with a rich filling that melts in your mouth. Perfect for warm gatherings or simple family dinners, this recipe will impress your guests without the hassle of turning on the oven. With just a few easy steps and common ingredients, you can whip up this light dessert that’s sure to be a crowd-pleaser. Serve chilled, topped with fresh berries or whipped cream, for an irresistible treat that will have everyone asking for seconds!
Ingredients
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- 1 cup sour cream
- ½ cup freshly squeezed lemon juice
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter. Press into a springform pan and chill.
- Beat softened cream cheese until smooth.
- Mix in sour cream and powdered sugar until well combined.
- Add lemon juice and vanilla extract; mix until smooth.
- Pour filling over crust and spread evenly.
- Cover and refrigerate for at least four hours or overnight until set.
Notes
– For added flavor, incorporate lemon zest into the filling.
– Use high-quality cream cheese for the best texture.
– Store leftovers in an airtight container for up to five days.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg