This Easy One Pot Creamy Tomato Pasta is the perfect solution for busy weeknights! It combines fresh tomatoes, garlic, and rich cream in a single pot for a comforting meal. This dish is not only quick to prepare but also incredibly flavorful, making it suitable for family dinners or casual get-togethers. You’ll love how effortlessly it comes together, providing a delicious option that pleases everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep and cook time, this recipe fits perfectly into your busy schedule.
- One Pot Wonder: All ingredients cook together in one pan, saving you time on cleanup.
- Flavor Packed: Fresh tomatoes and aromatic garlic create a rich taste that everyone will enjoy.
- Versatile Dish: You can easily customize it by adding vegetables or proteins based on your preference.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essential items for making your creamy tomato pasta seamlessly.
Essential Tools and Equipment
- High-sided skillet
- Wooden spoon
- Measuring cups
- Knife and cutting board
Importance of Each Tool
- High-sided skillet: This allows for even cooking of the pasta while keeping everything contained.
- Wooden spoon: Ideal for stirring ingredients without scratching your cookware.
- Measuring cups: Ensure accurate measurements of liquids and pasta for perfect results.
Ingredients
This creamy tomato pasta is a quick and comforting dish that combines fresh tomatoes, aromatic garlic, and rich cream. Perfect for a weeknight dinner, this recipe is easy and delicious.
For the Pasta Dish
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped or use 1 x 400 g tin of chopped tomatoes)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock (use stock cube for convenience)
- 150 ml double cream
- ½ bunch fresh basil
How to Make Easy One Pot Creamy Tomato Pasta
Step 1: Heat the Oil
In a medium, high-sided skillet, heat the olive oil over medium heat for about 2 minutes until it’s warm but not smoking.
Step 2: Sauté Aromatics
Add the chopped onion and minced garlic to the skillet. Sauté gently until soft, fragrant, and translucent—this usually takes around 4-5 minutes.
Step 3: Cook Tomatoes
Stir in the chopped tomatoes. Allow them to cook until they start to caramelise slightly, which enhances their sweetness and flavor.
Step 4: Add Stock and Pasta
Pour in the chicken or vegetable stock. Add the uncooked spaghetti, ensuring it’s fully submerged in the liquid. Stir gently to combine.
Step 5: Cook Pasta
Let it cook for about 15 minutes or until the pasta reaches an al dente texture. Stir occasionally to prevent sticking.
Step 6: Combine Ingredients
Gently stir in the double cream and chopped fresh basil. Allow it to sit for a couple of minutes so that all flavors meld beautifully.
Step 7: Serve
Serve hot, garnished with additional basil leaves if desired. Enjoy your delicious Easy One Pot Creamy Tomato Pasta!
How to Serve Easy One Pot Creamy Tomato Pasta
This Easy One Pot Creamy Tomato Pasta is versatile and can be served in various delightful ways. Here are some serving suggestions to elevate your dish.
Pair with Fresh Salad
- A light mixed greens salad with a tangy vinaigrette complements the rich creaminess of the pasta perfectly.
Add Grated Cheese
- Top your pasta with freshly grated Parmesan or mozzarella for an extra layer of flavor and creaminess.
Serve with Garlic Bread
- Crunchy garlic bread makes a great accompaniment, perfect for scooping up the delicious sauce left on your plate.
Garnish with Extra Basil
- Fresh basil not only enhances the presentation but adds a lovely aromatic touch to each serving.
Include a Side of Roasted Vegetables
- Roasted vegetables like zucchini or bell peppers can add color and nutrition to your meal, balancing out the richness of the pasta.
How to Perfect Easy One Pot Creamy Tomato Pasta
To ensure your Easy One Pot Creamy Tomato Pasta turns out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Fresh tomatoes and herbs enhance flavor significantly compared to canned options.
- Don’t Overcook the Pasta: Aim for al dente texture, as it will continue cooking slightly as it sits.
- Adjust Consistency: If the sauce is too thick, add a splash more stock or cream to reach your desired consistency.
- Experiment with Spices: A pinch of red pepper flakes can add a nice kick if you prefer some heat in your dish.
- Stir Regularly: Stirring occasionally during cooking helps prevent sticking and ensures even cooking.
- Taste Before Serving: Always taste for seasoning before serving; a little salt can make all the difference!
Best Side Dishes for Easy One Pot Creamy Tomato Pasta
Serving side dishes alongside your Easy One Pot Creamy Tomato Pasta can enhance your meal experience. Here are some great options:
- Garlic Bread: Crispy on the outside and soft inside, it’s perfect for enjoying with creamy sauces.
- Caesar Salad: Crisp romaine lettuce topped with Parmesan cheese and crunchy croutons adds freshness.
- Bruschetta: Toasted bread topped with fresh tomatoes and basil brings brightness to your table.
- Roasted Asparagus: Lightly seasoned asparagus offers a healthy, flavorful side that pairs well with pasta.
- Caprese Salad: Juicy tomatoes paired with mozzarella and basil create a refreshing contrast to the creamy pasta.
- Grilled Zucchini: Zucchini slices grilled until tender bring a smoky flavor that complements the dish beautifully.
- Antipasto Platter: A selection of olives, cured meats, and cheeses provides variety and excitement before the main course.
- Focaccia Bread: This soft Italian bread is wonderful for soaking up any leftover sauce from your plate.
Common Mistakes to Avoid
When making Easy One Pot Creamy Tomato Pasta, it’s important to steer clear of common pitfalls that can affect the dish’s flavor and texture.
- Skipping the aromatics: Not sautéing garlic and onion can lead to a bland dish. Always take time to sauté these ingredients for a fragrant base.
- Overcooking the pasta: Cooking spaghetti too long will make it mushy. Aim for al dente to maintain a perfect bite.
- Ignoring ingredient quality: Using low-quality tomatoes can impact the sauce’s taste. Opt for fresh or high-quality canned tomatoes for the best results.
- Adding cream too early: Adding double cream at the start can cause it to curdle. Introduce it towards the end for a smoother texture.
- Not adjusting seasoning: Forgetting to taste and adjust seasoning can lead to an unbalanced dish. Always season as you go for the best flavor.
Storage & Reheating Instructions
Refrigerator Storage
- item Store any leftovers in an airtight container.
- item It will last up to 3 days in the refrigerator.
Freezing Easy One Pot Creamy Tomato Pasta
- item For longer storage, freeze in a freezer-safe container.
- item This dish can be frozen for up to 2 months.
Reheating Easy One Pot Creamy Tomato Pasta
- Oven: Preheat to 180°C (350°F). Cover with foil and heat until warmed through.
- Microwave: Place in a microwave-safe bowl and cover loosely. Heat in 1-minute intervals until hot.
- Stovetop: Add a splash of water or stock in a pan over medium heat, stirring until heated through.
Frequently Asked Questions
Here are some common questions about Easy One Pot Creamy Tomato Pasta that might help you while cooking this delicious dish.
Can I use whole wheat pasta instead?
Yes, whole wheat pasta works well! Just keep an eye on cooking times as they may differ slightly from regular spaghetti.
How do I make this dish vegetarian?
Simply use vegetable stock instead of chicken stock, and you’re all set for a vegetarian version!
Can I add protein to Easy One Pot Creamy Tomato Pasta?
Absolutely! Grilled chicken, shrimp, or even chickpeas can be wonderful additions to boost protein content.
How can I customize flavors in this recipe?
Consider adding spices like red pepper flakes for heat or parmesan cheese for extra richness. Fresh herbs like oregano also work beautifully!
Final Thoughts
Easy One Pot Creamy Tomato Pasta is not only quick but also incredibly versatile. You can customize it with various proteins or veggies, making it suitable for any taste. Give this recipe a try; it’s sure to become a weeknight favorite!
Easy One Pot Creamy Tomato Pasta
- Total Time: 30 minutes
- Yield: Serves approximately 4
Description
Easy One Pot Creamy Tomato Pasta is your go-to dish for a quick and satisfying weeknight meal. Bursting with the flavors of fresh tomatoes, aromatic garlic, and smooth cream, this one-pot wonder minimizes cleanup while maximizing taste. In just under 30 minutes, you can whip up a comforting pasta dish that is sure to impress family and friends alike. Whether it’s a busy weekday dinner or a casual gathering, this recipe is versatile enough to allow for modifications—add in your favorite proteins or vegetables to make it your own. Enjoy the rich blend of ingredients and the ease of preparation that makes this creamy tomato pasta a beloved staple.
Ingredients
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (or 1 x 400 g tin of chopped tomatoes)
- 2 tbsp olive oil
- 3 cloves minced garlic
- 1 finely chopped onion
- 500 ml chicken or vegetable stock
- 150 ml double cream
- ½ bunch fresh basil
Instructions
- Heat olive oil in a high-sided skillet over medium heat for about 2 minutes.
- Sauté chopped onion and minced garlic until soft and translucent (4-5 minutes).
- Stir in chopped tomatoes and cook until caramelized.
- Add chicken or vegetable stock and uncooked spaghetti, ensuring pasta is submerged.
- Cook for approximately 15 minutes or until pasta is al dente, stirring occasionally.
- Gently mix in double cream and chopped basil; let the flavors meld for a couple of minutes.
- Serve hot, garnished with extra basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg





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