The Easy Orange Cranberry Bread is a delightful treat that combines the tartness of cranberries with the sweet zest of oranges. Perfect for holiday gatherings or cozy breakfasts, this quick bread not only tastes amazing but also fills your home with a festive aroma. Its simplicity makes it suitable for bakers of all levels, while the bright flavors ensure it stands out on any dessert table.

Why You’ll Love This Recipe

Quick and Easy: This bread comes together in just a few simple steps, making it perfect for busy mornings or last-minute gatherings.
Festive Flavor: The combination of orange zest and fresh cranberries creates a unique taste that captures the essence of the holiday season.
Versatile Serving Options: Enjoy it warm with butter, as part of a brunch spread, or even as a delightful gift wrapped in festive packaging.
Moist and Delicious: Buttermilk adds richness and moisture to the bread, ensuring each bite is tender and flavorful.

Tools and Preparation

Before you dive into baking your Easy Orange Cranberry Bread, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

Loaf pan
Mixing bowls
Whisk
Measuring cups
Parchment paper

Importance of Each Tool

Loaf pan: The right pan shape ensures even cooking and helps achieve that perfect bread loaf.
Mixing bowls: Having multiple sizes allows you to easily mix dry and wet ingredients without hassle.
Whisk: A whisk is essential for thoroughly combining ingredients, giving your bread a light texture.

Ingredients

The perfect zesty and sweet quick bread for the holidays! This Orange Cranberry Bread will make your whole house smell like Christmas!

For the Bread

1 1/2 cups all purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup sugar
zest of 3 large oranges
3/4 cup buttermilk
1/2 cup oil
2 eggs
1 Tablespoon orange juice (fresh)
1/2 teaspoon vanilla extract
1 cup fresh cranberries (chopped or halved)

How to Make Easy Orange Cranberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare your loaf pan by lining it with parchment paper or greasing it well. This step is crucial to ensure easy removal after baking.

Step 2: Combine Dry Ingredients

In a mixing bowl, combine:
1. 1 1/2 cups all-purpose flour
2. 1/2 teaspoon salt
3. 1 teaspoon baking powder
4. 1 cup sugar

Set this mixture aside while you prepare the wet ingredients.

Step 3: Mix Wet Ingredients

In another large bowl, whisk together:
1. Zest from 3 large oranges
2. 3/4 cup buttermilk
3. 1/2 cup oil
4. 2 eggs
5. 1 Tablespoon fresh orange juice
6. 1/2 teaspoon vanilla extract

Ensure everything is well combined for maximum flavor.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture:
– Gently fold them together until just combined.
– Before fully mixed, add in your chopped or halved cranberries.
– Stir gently JUST until combined; be careful not to overmix.

Step 5: Bake the Bread

Pour your batter into the prepared loaf pan. Bake for about an hour or until a knife inserted in the center comes out clean. Once baked, let it cool before slicing to enjoy your delicious Easy Orange Cranberry Bread!

How to Serve Easy Orange Cranberry Bread

Easy Orange Cranberry Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, this bread pairs wonderfully with many other flavors and dishes.

Breakfast Delight

With Butter – Spread a pat of butter on a warm slice for a rich, creamy taste.
With Yogurt – Serve alongside a bowl of yogurt topped with fresh berries for a balanced meal.

Festive Brunch

With Cream Cheese – Top each slice with whipped cream cheese for a tangy twist.
As French Toast – Dip slices in egg mixture and cook on the griddle for an indulgent brunch option.

Dessert Option

With Ice Cream – Serve warm slices with a scoop of vanilla ice cream for an elevated dessert.
With Whipped Cream – Top with homemade whipped cream and fresh cranberries for added flavor.

Snack Time

With Nut Butter – Spread almond or peanut butter for a nutritious afternoon snack.
With Hot Tea or Coffee – Enjoy with your favorite hot beverage to enhance its citrusy flavor.

How to Perfect Easy Orange Cranberry Bread

To ensure your Easy Orange Cranberry Bread turns out perfectly every time, follow these helpful tips.

Use Fresh Ingredients – Fresh cranberries and oranges will provide the best flavor and moisture.
Don’t Overmix the Batter – Gently fold the ingredients together to keep the bread tender and fluffy.
Check Oven Temperature – Use an oven thermometer to ensure accurate baking temperatures for even cooking.
Let it Cool Before Slicing – Allow the bread to cool completely to avoid crumbling when cutting into slices.

Best Side Dishes for Easy Orange Cranberry Bread

Pairing side dishes with your Easy Orange Cranberry Bread can enhance your meal experience. Here are some great options:

Scrambled Eggs – Fluffy scrambled eggs add protein and balance the sweetness of the bread.
Mixed Greens Salad – A light salad with vinaigrette complements the zesty flavors nicely.
Fruit Salad – A fresh fruit salad provides bright flavors that pair well with the orange notes.
Cheese Platter – Include sharp cheeses like cheddar, which contrast beautifully with the sweetness of the bread.
Granola Parfait – Layer yogurt, granola, and fruit for a filling breakfast alongside your bread.
Smoked Salmon – The richness of smoked salmon offers a savory contrast perfect for brunch settings.
Avocado Toast – Creamy avocado on toasted bread makes for a trendy pairing that is both hearty and satisfying.

Common Mistakes to Avoid

Baking Easy Orange Cranberry Bread can be a delightful experience, but it’s important to avoid common pitfalls.

Skipping the zest: Not using enough orange zest can lead to a bland flavor. Always zest your oranges generously for that vibrant taste.
Overmixing the batter: Mixing too much can make your bread dense. Gently fold the ingredients just until combined.
Not measuring properly: Using incorrect measurements can alter the texture. Use measuring cups and spoons for accuracy.
Ignoring oven temperature: Baking at the wrong temperature can cause uneven cooking. Ensure your oven is preheated to 350 degrees before baking.
Using stale cranberries: Old or spoiled cranberries will affect taste. Always use fresh cranberries for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store in the refrigerator for up to 1 week.
Container: Use an airtight container to keep it fresh.

Freezing Easy Orange Cranberry Bread

Duration: Freeze for up to 3 months.
Container: Wrap tightly in plastic wrap and then place in a freezer-safe bag.

Reheating Easy Orange Cranberry Bread

Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
Microwave: Place a slice on a plate and heat for 15-20 seconds or until warm.
Stovetop: Heat in a skillet over low heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some commonly asked questions about making Easy Orange Cranberry Bread.

How do I enhance the flavor of Easy Orange Cranberry Bread?

You can add nuts or spices like cinnamon and nutmeg to elevate the flavor profile.

Can I use frozen cranberries in this recipe?

Yes, frozen cranberries can be used, but do not thaw them before adding; this helps maintain texture.

What should I serve with Easy Orange Cranberry Bread?

This bread pairs beautifully with butter, cream cheese, or even as a base for French toast.

How do I know when my Easy Orange Cranberry Bread is done?

Insert a knife into the center; if it comes out clean, your bread is ready!

Final Thoughts

Easy Orange Cranberry Bread is a wonderful treat that brings holiday cheer with its zesty and sweet flavors. It’s perfect for breakfast or dessert and can easily be customized with your favorite nuts or spices. Give this recipe a try, and enjoy the delightful aroma filling your home!