Description
Orange Drizzle Traybake Cake is a refreshing dessert that effortlessly combines the bright flavors of fresh oranges with a moist, tender cake. This easy-to-make traybake is perfect for any occasion, whether it’s a casual afternoon tea or a festive gathering. The cake is infused with zesty orange juice and zest, and finished with a sweet citrus glaze that adds an irresistible shine and flavor. With its inviting aroma and delightful taste, this Orange Drizzle Traybake Cake will surely impress your family and friends.
Ingredients
Scale
- 250g all-purpose flour
- 2 tsp baking powder
- 200g caster sugar
- 150g unsalted butter, softened
- 3 large eggs
- Zest and juice of 2 oranges
- 150g icing sugar (for glaze)
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease a rectangular baking tray (9×13 inches).
- 2. In a bowl, whisk together the flour and baking powder.
- 3. In a large bowl, cream the butter and sugar until light and fluffy.
- 4. Add eggs one at a time, mixing well after each addition. Then incorporate the orange zest and juice.
- 5. Gradually mix in the dry ingredients until just combined.
- 6. Pour the batter into the prepared tray and bake for 25-30 minutes or until a toothpick comes out clean.
- 7. Let cool slightly before drizzling with icing made from icing sugar mixed with orange juice.
Notes
– Use fresh oranges for maximum flavor; avoid bottled juice.
– Adjust the amount of orange zest for more intensity.
– Experiment with other citrus fruits like lemons or limes for variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg