Description
Pancake mini muffins are a delightful and convenient twist on traditional pancakes, delivering the same fluffy texture and delicious flavor in a bite-sized form. Perfect for busy mornings, these mini muffins are versatile enough to suit any palate—customize them with add-ins like chocolate chips, berries, or nuts for an extra touch of fun! With just a handful of simple ingredients and minimal prep time, they’re an excellent choice for both novice cooks and seasoned chefs. Whether enjoyed on their own, drizzled with syrup, or paired with fresh fruit, pancake mini muffins are sure to impress family and friends at any gathering. Try this easy recipe that’s destined to become a household favorite!
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Salt
- Milk (whole or dairy-free alternatives)
- Eggs
- Melted unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a mixing bowl, combine flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Pour the wet mixture into the dry ingredients; stir gently until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 15-18 minutes until golden brown; check doneness with a toothpick.
Notes
– Avoid overmixing to ensure light and fluffy muffins.
– Experiment with flavor variations by adding vanilla extract or cinnamon.
– Store leftovers in an airtight container at room temperature for up to three days, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg