Description
This vibrant Pea Salad combines sweet peas, crispy bacon, and a creamy dressing to create a delightful dish bursting with flavor and texture. Perfect as a light lunch or a side for gatherings, this quick and easy recipe takes just 20-30 minutes to prepare. With its colorful ingredients and satisfying crunch, this salad is sure to impress anyone at your table.
Ingredients
Scale
- 2 cups fresh green peas (or frozen)
- 4 slices bacon, cooked until crispy
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream (or Greek yogurt)
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- If using fresh peas, shell them; if using frozen, thaw in warm water and drain.
- Cook bacon in a skillet over medium heat until crispy (about 5-7 minutes). Remove from heat and cool on paper towels.
- In a large mixing bowl, combine sour cream and Dijon mustard; stir until smooth.
- Add prepared peas, bacon bits, and cheddar cheese to the bowl; gently mix until evenly coated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg