Description
Indulge in the delightful flavors of our Easy Peach and Raspberry Cobbler, a perfect summer dessert that combines the sweetness of ripe peaches with the tartness of fresh raspberries. This cozy treat features a fluffy golden topping over juicy fruit, making it an irresistibly comforting choice for family gatherings, barbecues, or a simple weeknight dessert. With minimal preparation time and straightforward instructions, even novice bakers will find success in creating this mouthwatering dish. Serve it warm with vanilla ice cream or whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 5 ripe peaches (cut into wedges)
- 125 g fresh raspberries
- 75 g caster sugar (for filling)
- 90 g cold butter (for topping)
- 90 g caster sugar (for topping)
- 140 g plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk
- Zest of 1 lemon
- 2 tablespoons flaked almonds
Instructions
- Preheat oven to 180°C (350°F).
- In a mixing bowl, combine peach wedges, raspberries, and caster sugar; toss gently and transfer to a baking dish.
- In another bowl, mix cold butter, caster sugar, plain flour, and baking powder until crumbly. Stir in milk, lemon zest, and flaked almonds.
- Spoon topping over fruit filling and bake for about 30 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (about 130g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg