Description
Indulge in the ultimate comfort food with this Easy Peanut Butter Chocolate Chip Cookies Recipe. These cookies are a delightful fusion of creamy peanut butter and rich chocolate chips, resulting in soft and chewy treats that are perfect for any occasion—whether it’s a family gathering or a simple late-night snack. With just a handful of ingredients and minimal prep time, you’ll have a batch of irresistible cookies ready to satisfy your sweet tooth. Enjoy the fun of baking with loved ones as you mix, scoop, and savor these delicious cookies fresh from the oven!
Ingredients
Scale
- ½ cup unsalted butter (melted)
- ½ cup creamy peanut butter
- ¼ cup granulated sugar
- ⅔ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups all-purpose flour
- 1 ¼ cups chocolate chips
Instructions
- In a mixing bowl, combine melted butter and peanut butter until smooth. Stir in granulated sugar and brown sugar until creamy.
- Beat in vanilla extract, egg, baking soda, and salt. Gradually mix in flour until combined. Fold in chocolate chips.
- Chill cookie dough balls (2 tablespoons each) on parchment-lined sheets for 30 minutes.
- Preheat the oven to 350°F (175°C). Flatten dough balls with a fork.
- Bake for 8-12 minutes until lightly brown underneath but still soft on top.
- Cool before storing in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 12mg