Description
Easy Pickled Beets are a delightful way to enjoy the earthy sweetness of beets with a tangy twist. Perfect for salads, sandwiches, or as a healthy snack, this quick and simple recipe allows you to whip up a vibrant batch in just 10 minutes. With minimal ingredients and effort, you can preserve the goodness of seasonal vegetables right in your fridge. These refrigerator pickled beets are not only delicious but also packed with nutrients, making them a guilt-free addition to any meal. Whether you’re hosting a gathering or preparing a simple dinner at home, these Easy Pickled Beets will elevate your culinary experience with their colorful appeal and bold flavor.
Ingredients
Scale
- 2 medium whole cooked beets
- 1 cup white vinegar (or other vinegar)
- 1 cup water
- ⅓ cup white sugar
- ½ teaspoon salt
Instructions
- Remove the stems and skin from the cooked beets, then slice or cut into desired shapes.
- Pack sliced beets into pint-sized mason jars, leaving about ½ inch of space at the top.
- In a heat-safe bowl or saucepan, whisk together vinegar, water, sugar, and salt until combined. Heat until boiling.
- Carefully pour the warm brine over the sliced beets in the jars.
- Allow jars to cool for about 2 hours before sealing tightly.
- Refrigerate for at least 24 hours before enjoying; they can last up to 6 weeks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 64
- Sugar: 13g
- Sodium: 174mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg