Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is perfect for cozy fall days and gatherings. With its moist texture and rich pumpkin flavor, this bread is a delightful treat that can be enjoyed at breakfast, as a snack, or even as a dessert. The brown sugar crumb topping adds a sweet crunch, making it irresistible. Whether you’re hosting a gathering or simply want to indulge in something delicious, this easy recipe is sure to impress!

Why You’ll Love This Recipe

• Quick and Simple: This recipe uses straightforward ingredients and easy steps, making it accessible for bakers of all levels.
• Rich Flavor: Packed with pumpkin spice and sweetness, every bite bursts with the essence of fall.
• Versatile Serving Options: This bread can be served warm or at room temperature and is perfect for any occasion.
• Perfect for Gifting: Wrap a loaf in cellophane for an excellent homemade gift during the holiday season.
• Freezes Well: Make extra loaves to freeze for later enjoyment; just thaw and serve when cravings hit.

Tools and Preparation

Before diving into this easy pumpkin bread recipe, gather your tools. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• 2 8×4 bread pans
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Fork or pastry cutter

Importance of Each Tool

• 8×4 bread pans: The right size ensures even baking and helps achieve that perfect loaf shape.
• Mixing bowls: Essential for combining dry and wet ingredients without spills.
• Whisk: Great for ensuring all ingredients are well blended together, especially eggs and liquids.
• Fork or pastry cutter: Ideal for cutting in butter to create that crumbly topping.

Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

Dry Ingredients

• 3 1/3 cups all-purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger

Wet Ingredients

• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 large eggs
• 1 15oz can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all-purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 bread pans; lining them with parchment paper will help with easy removal later.

Step 2: Mix Dry Ingredients

In a large bowl, combine the following:
1. Mix flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger together until well integrated.

Step 3: Combine Sugars

Add in both granulated sugar and brown sugar:
– Stir until thoroughly mixed.

Step 4: Add Oil

Make a well in the center of your dry mixture:
– Pour in the oil.
– Stir just until combined; note that the mixture may appear dry.

Step 5: Incorporate Eggs

Add eggs two at a time:
– Mix after each addition until fully incorporated.

Step 6: Add Pumpkin Mixture

Introduce the remaining wet ingredients:
– Stir in pumpkin puree, water, and vanilla extract until everything is well blended.

Step 7: Divide Batter

Distribute the batter evenly between the prepared bread pans:
– Set aside while you prepare the crumb topping.

Step 8: Prepare Crumb Topping

In another bowl, mix together:
– Flour, brown sugar, and cinnamon.
– Cut in cold butter using either a fork or pastry cutter until it resembles coarse crumbs.

Step 9: Add Crumb Topping

Sprinkle the crumb mixture evenly over both loaves of batter:
– Make sure it covers the surface fully for maximum crunch.

Step 10: Bake

Place both pans in your preheated oven:
– Bake for about 55-65 minutes until a cake tester comes out clean. If necessary, tent foil over the top if browning too quickly.

Step 11: Cool Down

Once baked:
– Allow cooling for about ten minutes before transferring loaves onto a wire rack to cool completely.

Step 12: Serve

Slice your delicious Easy Pumpkin Bread with Crumb Topping:
– Serve warm or at room temperature. Enjoy!

How to Serve Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping is a delightful treat perfect for fall gatherings or cozy afternoons at home. Enjoy it warm from the oven or at room temperature, and consider these serving suggestions to enhance your experience.

With a Spread

• Butter – A classic choice; spread a bit of softened butter on a warm slice for extra richness.
• Cream Cheese – The tangy flavor of cream cheese pairs wonderfully with pumpkin bread, making each bite creamy and delicious.

As a Dessert

• Ice Cream – A scoop of vanilla ice cream on the side adds a delightful contrast to the warm pumpkin bread.
• Whipped Cream – Top your slice with whipped cream for an elegant dessert presentation.

Accompanied by Beverages

• Coffee – Pair your pumpkin bread with a cup of freshly brewed coffee for the perfect morning treat.
• Apple Cider – Warm apple cider complements the spices in the bread, enhancing its fall flavors.

In Toasted Form

• Toasted Slices – Lightly toast slices of pumpkin bread to bring out its flavors even more, especially when served with toppings.

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How to Perfect Easy Pumpkin Bread with Crumb Topping

To achieve the best results with your Easy Pumpkin Bread with Crumb Topping, keep these tips in mind:

• Use Fresh Ingredients – Ensure your spices and baking soda are fresh for maximum flavor and rise.
• Measure Flour Correctly – Spoon and level flour into your measuring cup to avoid dense bread.
• Don’t Overmix – Mix until just combined to keep the bread light and fluffy.
• Check Doneness Early – Start checking for doneness at 55 minutes to avoid overbaking.
• Cool Completely Before Slicing – Let the bread cool fully on a wire rack for better slicing and texture.
• Store Properly – Wrap in plastic wrap or foil to keep it moist for longer storage.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Serving Easy Pumpkin Bread with Crumb Topping alongside other dishes can create a delightful meal. Here are some great side dish ideas:

1. Roasted Vegetables – Caramelized root vegetables like carrots and sweet potatoes add a savory balance.
2. Mixed Green Salad – A light salad dressed in vinaigrette provides freshness that complements the richness of the bread.
3. Cheese Platter – Include sharp cheddar or creamy brie for an interesting flavor contrast.
4. Fruit Salad – A refreshing mix of seasonal fruits can brighten up your plate alongside pumpkin bread.
5. Soup – Pair it with butternut squash or tomato soup for a comforting meal combination.
6. Chili – Spicy chili offers warmth and spice that contrasts nicely with sweet pumpkin bread.

Common Mistakes to Avoid

Making Easy Pumpkin Bread with Crumb Topping can be simple, but there are some common pitfalls to watch out for.

• Ignoring ingredient temperature: Using cold eggs or pumpkin puree can affect the batter’s consistency. Always bring these ingredients to room temperature before mixing.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir just until combined, especially after adding the flour.
• Skipping the crumb topping: The crumb topping adds texture and flavor that complements the pumpkin bread. Don’t skip this step; it’s essential!
• Not checking for doneness: Overbaking can dry out your bread. Use a toothpick inserted into the center; it should come out clean when ready.
• Using improper measurements: Accurate measurements are crucial in baking. Always use measuring cups and spoons for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Easy Pumpkin Bread with Crumb Topping in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Easy Pumpkin Bread with Crumb Topping

• Wrap the bread tightly in plastic wrap and then aluminum foil.
• You can freeze it for up to 3 months for best quality.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate. Heat for 15-20 seconds or until warm.
• Stovetop: Heat on a skillet over low heat for about 5 minutes on each side.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned?

You can use fresh pumpkin, but make sure it is properly cooked and pureed first for the right texture.

What makes this pumpkin bread so moist?

The combination of oil, eggs, and pumpkin puree contributes to its moisture, making it deliciously rich.

How can I customize my Easy Pumpkin Bread with Crumb Topping?

Feel free to add nuts, chocolate chips, or dried fruit to enhance flavors and textures!

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend suitable for baking.

Final Thoughts

This Easy Pumpkin Bread with Crumb Topping is not only flavorful but also adaptable to suit your taste preferences. Whether enjoyed plain or with added ingredients, it’s perfect for fall gatherings or cozy mornings at home. Give it a try, and feel free to experiment with your favorite mix-ins!