Description
Indulge in the warmth of fall with these Easy Pumpkin Muffins! Perfectly moist and bursting with pumpkin flavor, these muffins are a delightful treat for breakfast, snacks, or dessert. With a straightforward preparation process that requires no mixer, you can have a batch ready in no time. The subtle sweetness allows the rich spices to shine through, making them a versatile option for any occasion. Whether enjoyed plain or jazzed up with chocolate chips, these muffins are sure to become a favorite in your home.
Ingredients
Scale
- 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- 1 and 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup (120ml) vegetable oil (or melted coconut oil)
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light or dark brown sugar
- 1 and 1/2 cups (340g) canned pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- 1/4 cup (60ml) milk (dairy or nondairy)
Instructions
- Preheat your oven to 425°F (218°C) and prepare a 12-count muffin pan with nonstick spray or liners.
- In a large bowl, whisk together all-purpose flour, baking soda, ground cinnamon, pumpkin pie spice, ground ginger, and salt.
- In another bowl, mix vegetable oil, granulated sugar, brown sugar, canned pumpkin puree, eggs, and milk until well combined.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Fill the muffin liners to the top with batter and bake at 425°F for 5 minutes. Without opening the oven door, reduce temperature to 350°F (177°C) and bake for an additional 16–17 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg