Description
Indulge in the delightful taste of Easy Pumpkin Pie Twists, a charming fall dessert that combines the warmth of pumpkin and spices in a fun, twisty format. Perfect for Thanksgiving gatherings or cozy autumn days, these flaky pastries are filled with a creamy pumpkin mixture and topped with cinnamon sugar to create a sweet treat that will impress your guests. Quick to prepare and fun to make, these pumpkin twists are not only delicious but also versatile enough to serve at any occasion. Pair them with whipped cream or caramel sauce for an extra indulgence!
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix together pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined.
- Unroll crescent dough and cut it in half to create two rectangles.
- Spread the pumpkin mixture evenly over one rectangle and top with the second rectangle.
- Cut into strips about 3/4 inch wide using a pizza cutter.
- Twist each strip twice at both ends and place on the prepared baking sheet.
- Brush twists with melted butter and sprinkle with sugar and cinnamon.
- Bake for 8-11 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg