Description
Indulge in the vibrant crunch of Easy Quick Pickled Radishes, a delightful addition to your meals that brings a zesty, tangy flavor to salads, sandwiches, and snacks. This quick and simple recipe requires just 15 minutes of prep time, making it perfect for busy days or last-minute gatherings. With the unique kick from jalapeño peppers and a burst of freshness from crisp radishes, these pickles are not only tasty but also healthy—low in calories and high in flavor. Elevate your culinary experience with these versatile pickled veggies that can be enjoyed on tacos, mixed into salads, or straight from the jar.
Ingredients
Scale
- 1/2 jalapeño pepper (thinly sliced)
- 6 cups radishes (sliced into rounds)
- 2 cups red onion (thinly sliced)
- 2 1/2 cups rice apple vinegar
- 2 cups water
- 1/2 cup sugar
- 2 teaspoons sea salt
Instructions
- In a large mixing bowl, combine the sliced radishes, jalapeño, and red onion.
- Pack the vegetable mixture tightly into two quart-size jars.
- In a measuring cup, mix together rice vinegar, water, sugar, and salt until dissolved.
- Pour the brine over the packed vegetables in jars. Seal with lids and refrigerate for at least 24 hours before enjoying.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 7g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg