Description
Indulge in the comforting warmth of Easy Roasted Garlic Soup, a creamy delight perfect for chilly days. Packed with around 50 garlic cloves, this soup offers a rich, garlicky flavor that will impress family and friends alike. The simplicity of this recipe makes it an excellent choice for busy weeknights or cozy gatherings. Whether enjoyed as a starter or paired with crusty bread and a fresh salad, this satisfying soup brings an aromatic twist to your dining experience.
Ingredients
Scale
- 8 medium waxy potatoes (about 1 kg), peeled and diced
- 2 shallots, peeled and halved
- 5 heads garlic, tops cut off
- Olive oil for drizzling
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 3 cups (750ml) chicken or vegetable broth
- 1 cup (250ml) heavy cream
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet lined with parchment paper, combine diced potatoes, halved shallots, and garlic heads. Drizzle with olive oil and season with salt, pepper, thyme, and rosemary.
- Roast in the oven for about 30 minutes until tender and golden.
- Transfer the roasted vegetables to a large pot; squeeze garlic out of its skins. Add broth and cream, then blend until smooth.
- Taste and adjust seasoning if needed before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Baking
- Cuisine: Comfort food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg