Description
Savor the vibrant flavors of Sausage & Grilled Shrimp Kabobs, a delightful dish that combines juicy sausage with tender shrimp and colorful vegetables. Perfect for summer gatherings or weeknight dinners, these kabobs are not only visually appealing but also quick and easy to prepare. With just a handful of fresh ingredients and simple steps, you can create a meal that will impress your family and friends. Marinated in a zesty blend of olive oil, lemon juice, and herbs, each bite bursts with flavor. Fire up the grill and get ready for compliments as you serve up these easy-to-make kabobs that are sure to become a favorite at any table.
Ingredients
- 1 lb sausage links (Italian or chorizo)
- 1 lb raw shrimp (peeled and deveined)
- 2 bell peppers (red, yellow, or green)
- 1 red onion
- 1 medium zucchini
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, lemon juice, oregano, thyme, salt, and pepper to create the marinade.
- Marinate sausage and shrimp in the mixture for at least one hour.
- Preheat the grill to medium-high heat (about 400°F).
- Assemble kabobs by threading marinated sausage, shrimp, bell peppers, zucchini slices, and onion onto skewers.
- Grill for 10-12 minutes until cooked through, turning occasionally for even cooking.
- Serve on a platter garnished with fresh herbs or lemon wedges.
Notes
– For even cooking, cut all ingredients into similar sizes.
– Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
– Feel free to customize by adding your favorite vegetables or adjusting the spice level.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (130g)
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg