Description
Indulge in the vibrant flavors of this Easy Skillet Zucchini Recipe with Balsamic Reduction. This quick and delightful side dish features tender zucchini sautéed to perfection in extra virgin olive oil, generously drizzled with a homemade balsamic glaze that adds a sweet and tangy twist. Perfect for busy weeknights, it pairs beautifully with grilled meats, fish, or can be enjoyed as a light vegetarian option. With its nutritious ingredients and customizable options, this zucchini dish is sure to impress at any gathering.
Ingredients
Scale
- 1 cup balsamic vinegar
- 2 tbsp brown sugar
- 2 tbsp olive oil
- 3 medium zucchini, sliced into 1/4" rounds
- Kosher salt
- Pepper
- 1/2 to 3/4 tsp sweet paprika
- Optional: Black sesame seeds
- Optional: Dried mint or parsley flakes
Instructions
- In a saucepan, combine balsamic vinegar and brown sugar. Boil over medium-high heat, then reduce to medium-low and simmer for about 20 minutes until thickened. Cool for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat. Add zucchini rounds, seasoning with salt, pepper, and paprika. Sauté for 7 to 10 minutes until soft and golden.
- Transfer zucchini to a serving platter and drizzle with balsamic glaze. Garnish with optional sesame seeds and mint flakes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg