![Easy Southern Peach Cobbler [with Canned Peaches]](https://womenrecipe.com/wp-content/uploads/2025/08/Easy_Southern_Peach_Cobbler_with_Canned_Peaches_1-150x150.webp)
Description
Indulge your taste buds with this delightful Easy Southern Peach Cobbler made with canned peaches. This classic dessert captures the essence of Southern cooking, combining juicy peaches with a buttery, flaky topping that is irresistibly comforting. Perfect for family gatherings or cozy nights at home, it’s an effortless way to bring warmth and joy to your table. With just 15 minutes of prep time, you can savor a sweet treat that appeals to both kids and adults alike. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience.
Ingredients
Scale
- 6 (15 oz.) cans organic peach slices (drained)
- 2 cups organic all-purpose flour
- 1 cup organic cane sugar
- 1 cup unsweetened almond milk
- 6 tablespoons cold unsalted butter
- 2 teaspoons baking powder
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 375°F and grease a baking dish.
- In one bowl, mix drained peach slices with sugars, cornstarch, and seasonings until combined.
- In another bowl, whisk flour, sugar, baking powder, and salt; then add cold almond milk and lemon juice. Fold in butter pieces gently.
- Pour peach filling into the dish and spoon the cobbler batter over the top.
- Bake for about 55 minutes until golden brown. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg