Description
Spinach artichoke dip is a creamy and cheesy appetizer that never fails to impress. Perfect for game nights, holiday gatherings, or casual get-togethers, this dish combines the freshness of spinach with tender artichokes and a medley of cheeses for an irresistibly rich flavor. Whether served warm with crispy tortilla chips, crusty bread, or fresh vegetables, this dip will be the highlight of any event. The best part? It’s easy to make and can be customized to suit your taste preferences. With minimal preparation time and simple steps, even novice cooks can create this crowd-pleaser that promises to keep guests coming back for more.
Ingredients
- 2 cups fresh spinach (chopped) or 1 cup frozen spinach (thawed and drained)
- 1 can quartered artichokes (drained)
- 16 oz cream cheese (softened)
- ½ cup sour cream
- 2 cups shredded mozzarella or Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend softened cream cheese with sour cream until smooth.
- Stir in chopped spinach and drained artichokes until evenly mixed.
- Add shredded cheese along with garlic powder, salt, and pepper; mix well.
- Transfer mixture to a greased baking dish and smooth out the top.
- Bake for 25–30 minutes until bubbly and golden on top. Serve warm.
Notes
– Use fresh ingredients for superior flavor.
– Customize with additional spices like red pepper flakes for heat.
– Store leftovers in an airtight container for up to three days or freeze for later use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe (approx. 70g)
- Calories: 210
- Sugar: 1g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg