Description
Spinach mushroom pasta is a quick and satisfying dish that beautifully blends the earthy flavors of mushrooms with the fresh vibrancy of spinach. This creamy pasta comes together in just 30 minutes, making it perfect for busy weeknights or casual get-togethers. The sautéed garlic and onions add depth, while the rich sauce coats each strand perfectly. Whether you’re cooking for family or friends, this dish is easily customizable to suit your taste. Top with freshly grated Parmesan for an extra touch of indulgence, and enjoy a meal that’s not only delicious but also packed with nutrients.
Ingredients
- Pasta (fettuccine or penne)
- Fresh spinach
- Button or cremini mushrooms
- Garlic
- Onion
- Heavy cream (or half-and-half)
- Parmesan cheese
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté diced onion and minced garlic until fragrant.
- Add sliced mushrooms and cook until tender, about five minutes.
- Stir in fresh spinach until wilted; season with salt and pepper.
- Pour in heavy cream, simmering until slightly thickened, then mix in grated Parmesan until melted.
- Combine cooked pasta with the sauce, tossing until evenly coated.
Notes
– For extra flavor, consider marinating mushrooms in balsamic vinegar before sautéing.
– Feel free to add proteins like grilled chicken or shrimp for a heartier meal.
– Customize by incorporating other vegetables such as bell peppers or zucchini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg