Description
Strawberry Crunch Poke Cake is a delightful dessert that perfectly combines fluffy vanilla cake with a burst of strawberry flavor and a satisfying crunchy topping. This easy-to-make treat is ideal for gatherings, picnics, or simply enjoying at home. The recipe features a moist cake infused with strawberry gelatin, topped with whipped cream, fresh strawberries, and crushed graham crackers for that perfect crunch.
Ingredients
Scale
- 1 Boxed Vanilla Cake Mix
- 1 Package Strawberry Gelatin Mix
- 2 Large Eggs
- 1 Cup Water
- 1 Cup Whipped Topping
- Fresh Strawberries, sliced
- Crushed Graham Crackers
Instructions
- Preheat oven to 350°F (175°C) and grease a rectangular baking dish.
- In a large bowl, combine cake mix, water, eggs, and strawberry gelatin; mix until well blended.
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool slightly before poking holes all over with a fork.
- Pour additional strawberry syrup over the warm cake to soak in.
- Once cooled completely, spread whipped topping on top, decorate with fresh strawberries, and sprinkle crushed graham crackers.
Notes
– Use fresh strawberries for optimal flavor; avoid frozen as they may make the cake soggy.
– Customize by adding different fruit toppings or flavored whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg