Description
Strawberry Crunch Poke Cake is a delightful dessert that brings together the classic flavors of vanilla and strawberry in a refreshing, easy-to-make treat. Perfect for warm gatherings or special occasions, this poke cake features a moist vanilla base infused with strawberry Jell-O, creating an irresistible combination of flavors and textures. Each bite is topped with fluffy whipped cream and a crunchy layer of crushed cookies, making it both visually stunning and deliciously enjoyable. Whether you’re celebrating a birthday, hosting a summer picnic, or simply indulging in something sweet, this Strawberry Crunch Poke Cake will impress family and friends alike!
Ingredients
- Vanilla cake mix
- Eggs
- Water
- Strawberry Jell-O powder
- Fresh strawberries
- Whipped topping
- Crushed graham crackers or cookies
Instructions
- Preheat the oven to 350°F (175°C) and grease a rectangular baking pan.
- In a mixing bowl, combine vanilla cake mix, eggs, and water until smooth. Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let it cool slightly.
- Poke holes all over the cake using a wooden spoon handle.
- Dissolve the strawberry Jell-O powder in boiling water and pour over the holes in the cake.
- Chill in the refrigerator for at least two hours.
- Top with whipped cream, sliced strawberries, and crushed cookies before serving.
Notes
– Use fresh, ripe strawberries for optimal flavor.
– You can customize your poke cake by adding different fruits or flavored toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 285
- Sugar: 24g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg