Description
Enjoy a vibrant and nutritious Easy Street Corn Chicken Rice Bowl that combines tender chicken, sweet corn, and fluffy rice drizzled with a zesty sauce. This dish is perfect for busy weeknights or casual gatherings, taking only 30 minutes to prepare. Customize it with your favorite veggies or spices for a personal touch. Whip up this delicious bowl today and savor the satisfying flavors!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh corn kernels (or canned)
- 2 cups cooked rice (white or brown)
- 2 tbsp fresh lime juice
- 3 tbsp low-sodium soy sauce
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil (divided)
Instructions
- Season chicken breasts with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden brown and cooked through. Let rest before slicing.
- In another pan, heat remaining olive oil over medium heat. Add corn and sauté for about 5 minutes until heated through.
- In a small bowl, whisk together soy sauce, lime juice, chili powder, and any additional spices.
- In serving bowls, layer rice, sliced chicken, and sautéed corn.
- Drizzle sauce over each bowl and toss lightly to combine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 525
- Sugar: 3g
- Sodium: 658mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg