Description
Warm up with our Easy Thai Coconut Chicken Soup, a delightful blend of tender chicken, creamy coconut milk, and zesty red curry paste. This comforting dish is perfect for cozy evenings, gatherings, or busy weekdays. The slow cooker makes preparation effortless, allowing the flavors to meld beautifully while you go about your day. With its rich taste and healthy ingredients, this soup will quickly become a family favorite.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Combine all ingredients—chicken, chicken broth, coconut milk, red curry paste, fish sauce, onion, garlic, and bell pepper—in a slow cooker.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken using two forks and return it to the soup.
- Stir in lime juice and garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) / 3 hours (high)
- Category: Soup
- Method: Slow Cooker
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg