Description
Tres Leches Cupcakes are a delightful twist on the beloved tres leches cake, delivering a moist and indulgent dessert that will impress your guests at any gathering. These cupcakes are soaked in a luscious blend of sweetened condensed milk, evaporated milk, and whole milk, creating a rich and creamy experience in every bite. Topped with a light whipped cream frosting, these treats are perfect for birthdays, holidays, or simply satisfying your sweet tooth. Surprisingly easy to make, this recipe will guide you through each step to ensure your Tres Leches Cupcakes turn out perfectly every time.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 3 large eggs
- ½ cup whole milk
- ½ cup sweetened condensed milk
- ½ cup evaporated milk
- 1 cup heavy cream (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk the flour and baking powder. Gradually add the dry mixture to the wet ingredients while alternating with whole milk.
- Divide the batter into cupcake liners and bake for 18-20 minutes until a toothpick comes out clean.
- Mix sweetened condensed milk, evaporated milk, and whole milk in a separate bowl. Once cooled slightly, poke holes in each cupcake and drizzle the milk mixture over them.
- Whip heavy cream until soft peaks form and frost each cupcake generously before serving.
Notes
– Use fresh ingredients for the best flavor.
– Allow cupcakes to chill after soaking for improved taste.
– Customize toppings with fresh fruit or flavored whipped cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 260
- Sugar: 25g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg