Description
Tuna Noodle Casserole is a timeless comfort food that makes weeknight dinners a breeze. This easy recipe combines tender egg noodles with savory canned tuna, creamy mushroom soup, and a blend of cheeses to create a satisfying dish that the whole family will love. With just a few pantry staples, you can whip up this casserole in under an hour. Feel free to customize it by adding fresh vegetables or your favorite spices for an extra flavor boost. Serve it alongside crusty bread or a fresh salad for a delightful meal that brings everyone together at the table.
Ingredients
- 12 oz egg noodles
- 2 cans solid white tuna (drained)
- 1 cup frozen peas
- 1 can cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- ½ cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook the egg noodles according to package instructions until al dente; drain well.
- In a large bowl, combine drained tuna, frozen peas, cream of mushroom soup, shredded cheese, and cooked noodles; stir until well mixed.
- Transfer the mixture into the greased baking dish and spread evenly.
- Sprinkle breadcrumbs on top and drizzle with melted butter if desired.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
– For extra crunch, mix breadcrumbs with melted butter or crushed potato chips before topping.
– Feel free to add fresh veggies like bell peppers or spinach for added nutrition.
– Make ahead by combining ingredients and storing them in the refrigerator for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg