Description

Indulge in the delicious world of TWIX COOKIES, where the iconic flavors of chocolate and caramel come together in a soft, chewy treat. This easy-to-follow recipe transforms simple pantry staples into cookies reminiscent of your favorite candy bar. With a rich chocolate and gooey caramel topping, these TWIX COOKIES are perfect for any occasion—whether it’s a casual gathering or a festive celebration. Enjoy them fresh from the oven or store them for later; they promise to be a hit with family and friends alike. Get ready to create mouthwatering cookies that will quickly become a household favorite!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
3/4 cup unsalted butter (softened)
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup caramel sauce (for drizzling)

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Instructions

Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper.
In a medium bowl, whisk together flour and baking soda.
In a large bowl, cream softened butter with brown sugar and granulated sugar until fluffy.
Add eggs one at a time and mix in vanilla extract.
Gradually incorporate dry ingredients into the wet mixture, then fold in chocolate chips.
Scoop tablespoon-sized portions onto prepared baking sheets, spaced two inches apart.
Bake for 10-12 minutes until edges are golden; centers should remain soft.
Remove from oven and drizzle warm caramel sauce over cookies before serving.

Notes

– For added texture, mix in crushed pretzels or nuts before baking.

– Ensure all ingredients are at room temperature for even mixing.

– Store any leftovers in an airtight container for up to one week.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg