Description
This Easy Vietnamese Lemongrass Chicken recipe is a flavorful, aromatic dish that brings the essence of Vietnam right to your kitchen. With tender chicken marinated in a zesty blend of lemongrass, garlic, and fish sauce, this dish is quick to prepare and perfect for any occasion. In just under 30 minutes, you’ll have a delicious meal that’s great over jasmine rice or alongside fresh vegetables. Impress your family and friends with this vibrant and healthy dish!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 3 stalks fresh lemongrass (finely chopped)
- 4 garlic cloves (minced)
- 3 tbsp fish sauce
- 1 tbsp brown sugar
- 2 tbsp low-sodium soy sauce
- 1 tbsp cooking oil
Instructions
- Prepare the marinade by combining chopped lemongrass, minced garlic, fish sauce, brown sugar, and soy sauce in a bowl.
- Cut the chicken thighs into bite-sized pieces and mix them into the marinade. Let it sit in the refrigerator for at least 15 minutes.
- Heat oil in a large skillet over medium-high heat.
- Add the marinated chicken in a single layer and cook for about 6-8 minutes until browned on one side.
- Flip the chicken and cook for an additional few minutes until fully cooked (internal temperature should reach 165°F).
- Serve hot with garnishes like cilantro or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg